- 2 English cucumbers
- ½ Cup Plain Greek Yogurt
- 3 Tablespoons mayonnaise
- ¼ Cup fresh dill, chopped
- 3 Tablespoons white vinegar
- ½ teaspoon white sugar
- salt to taste
(you can also add minced red onions, if you please!)
1. Peel the cucumbers and cut in half lengthwise.
2. Scrape out the seeds and slice into ¼" slices.
3. Combine all dressing ingredients and toss with cucumbers. Refrigerate 1 hour before serving.
4. Enjoy! :)