AJB Coaching

Vegan Stuffing Recipe

Posted by: Ashley Forsyth
March 02, 2016
Category: Dinner
Tags: Vegan,Gluten Free,Dairy Free

Great warm side dish that is great as a cold slaw left-over for lunch. Altered from Alton Brown's Thanksgiving recipe. I love this with pork. I've also had success adding mushrooms to this (oyster).


1 pound Shredded Brussels Sprouts
1/3 cup Chopped Walnuts
Small bag of craisins (or raisins)
Olive oil
Sea salt
Ground pepper
Balsamic Vinegar


Toast the walnuts (or any nuts) until you can smell them nearly burning, add olive oil, craisins and Brussels sprouts, saute until the sprouts are wilted (8-10ish minutes). Add salt, pepper, and a tablespoon or two of good balsamic then serve and eat!

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