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Vegan Stuffing Recipe

Posted by: Ashley Forsyth
March 02, 2016
Category: Dinner
Tags: Vegan,Gluten Free,Dairy Free

Great warm side dish that is great as a cold slaw left-over for lunch. Altered from Alton Brown's Thanksgiving recipe. I love this with pork. I've also had success adding mushrooms to this (oyster).


Ingredients:

1 pound Shredded Brussels Sprouts
1/3 cup Chopped Walnuts
Small bag of craisins (or raisins)
Olive oil
Sea salt
Ground pepper
Balsamic Vinegar

Instructions:

Toast the walnuts (or any nuts) until you can smell them nearly burning, add olive oil, craisins and Brussels sprouts, saute until the sprouts are wilted (8-10ish minutes). Add salt, pepper, and a tablespoon or two of good balsamic then serve and eat!

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