AJ Baucco Coaching


Bang Bang Shrimp Tacos Recipe

Posted by: AJ Baucco
March 22, 2018

Who doesn't love Bang Bang Shrimp Tacos?!


Ingredients:

-12 corn tortillas
-1/3 cup chopped cilantro

Pico de gallo:
1 large hothouse tomato
1/2 small yellow or red onion diced
2 tbsp finely chopped cilantro
1 tbsp lime juice
1/2 tsp salt

Coleslaw:
1 package pre-chopped cabbage mix
2 tbsp vinegar
1 tbsp white sugar
1 tsp canola oil
1/2 tsp celery salt
1/4 tsp pepper

Bang Bang Shrimp:
2-3 tbsp Olive oil for frying
50 shrimp
2 cups flour
2 eggs
1/4 cup light mayo
1/4 cup sweet chili sauce
1 tbsp Sriracha
Salt to taste

Instructions:

1. Mix together coleslaw and make your Pico de gallo.
2. Mix light mayo, sweet chili sauce and sriracha together. Set aside as the Bang Bang sauce. Heat olive oil in a large frying pan over med-high heat.
3. Toss shrimp in egg then coat in flour, then fry for 2-3 min per side until shrimp are crispy. Remove shrimp and let drain on a paper towel lined plate. Toss in Bang Bang sauce until well-coated.
4. Pan Fry corn tortillas for 30 seconds until soft
5. Add coleslaw to corn tortillas, then add shrimp and pico de gallo. Serve with guacamole and sour cream if desired.

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