This recipe is fairly light for an Italian dish, but it definitely packs a lot of flavor. It tastes great served alone or over your choice of pasta. We recommend using a dry white wine like Pinot Grigio or Sauvignon Blanc. Pick a wine that is good enough for drinking and nothing will go to waste.
Ingredients:- 2 (6 ounce) chicken breasts, butterflied and pounded thin
Instructions:1. Heat the oil and 1 tablespoon of butter in a pan over medium heat. Season the chicken with salt and pepper and fry until golden brown, about 2-3 minutes per side. Set aside.