AJ Baucco Coaching

Bang Bang Shrimp Tacos Recipe

Posted by: AJ Baucco
March 22, 2018

Who doesn't love Bang Bang Shrimp Tacos?!


-12 corn tortillas
-1/3 cup chopped cilantro

Pico de gallo:
1 large hothouse tomato
1/2 small yellow or red onion diced
2 tbsp finely chopped cilantro
1 tbsp lime juice
1/2 tsp salt

1 package pre-chopped cabbage mix
2 tbsp vinegar
1 tbsp white sugar
1 tsp canola oil
1/2 tsp celery salt
1/4 tsp pepper

Bang Bang Shrimp:
2-3 tbsp Olive oil for frying
50 shrimp
2 cups flour
2 eggs
1/4 cup light mayo
1/4 cup sweet chili sauce
1 tbsp Sriracha
Salt to taste


1. Mix together coleslaw and make your Pico de gallo.
2. Mix light mayo, sweet chili sauce and sriracha together. Set aside as the Bang Bang sauce. Heat olive oil in a large frying pan over med-high heat.
3. Toss shrimp in egg then coat in flour, then fry for 2-3 min per side until shrimp are crispy. Remove shrimp and let drain on a paper towel lined plate. Toss in Bang Bang sauce until well-coated.
4. Pan Fry corn tortillas for 30 seconds until soft
5. Add coleslaw to corn tortillas, then add shrimp and pico de gallo. Serve with guacamole and sour cream if desired.

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