AJ Baucco Coaching

Bang Bang Shrimp Tacos Recipe

Category: Dinner
Tags: Dairy Free

This recipe is perfect after a long day of training. It uses a lot of healthy ingredients, but it is also very filling. If you are looking for a healthier option, sauté the shrimp without the breading it.


- 12 corn tortillas
- 1/3 cup chopped cilantro

Pico de Gallo:
- 1 large tomato
- 1/2 small yellow or red onion diced
- 2 tablespoons finely chopped cilantro
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt

- 1 package pre-chopped cabbage mix
- 2 tablespoons of vinegar
- 1 tablespoon of white sugar
- 1 teaspoon of canola oil
- 1/2 teaspoon of celery salt
- 1/4 teaspoon of pepper

Bang Bang Shrimp:
- 2-3 tablespoons of olive oil for frying
- 50 shrimp
- 2 cups flour
- 2 eggs
- 1/4 cup light mayo
- 1/4 cup sweet chili sauce
- 1 tablespoon of Sriracha
- salt (to taste)


1. Mix together coleslaw and make your Pico de Gallo.

2. Mix light mayo, sweet chili sauce and sriracha together. Set aside as the Bang Bang sauce. Heat olive oil in a large frying pan over med-high heat.

3. Toss shrimp in egg, then coat in flour. Fry for 2-3 min per side until crispy. Remove shrimp and let drain on a paper towel lined plate. Toss in Bang Bang sauce until well-coated.

4. Pan fry corn tortillas for 30 seconds until soft.

5. Add coleslaw to corn tortillas. Then add shrimp and Pico de Gallo. Serve with guacamole if desired.

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