AJ Baucco Coaching


Eggs & Kraut Recipe

Posted by: Angie Dye
January 27, 2019
Category: Breakfast
Tags: Gluten Free,Dairy Free

Eggs and sauerkraut are a magical combo with a protein + probiotic boost! Plus a strip of bacon to really send this breakfast over the top. I enjoyed this breakfast after a Sunday long run, did I mention it pairs perfectly with a mimosa? Depending on where you are at in your training cycle, you may want to include more carbohydrate than I did here. I also might suggest a slice of toast or two, a cup of sweet or white potatoes or a cup of fruit to provide additional carbohydrates needed for replenishing glycogen stores and prepping for your next workout!


Ingredients:

- 2 eggs
- 6 cherry tomatoes
- 1/2 cup fresh spinach
- 1/4 cup of sauerkraut
- 2 tbsp olive oil
- 1 thick cut slice of bacon
- Sprinkle of everything bagel seasoning

Instructions:

1. Pre-heat oven to 425 and place bacon on cookie sheet covered in foil. Then place cookie sheet in oven for 10-15 minutes depending on how crispy you like your bacon. :)

2. Click and follow this link to make two perfect over easy eggs: https://m.youtube.com/watch?v=Gz578mCZ90I

2. Add 1 tbsp of olive oil to pan and let heat.

3. Add cherry tomatoes, spinach and sauerkraut to heated pan and cook for 3-5 minutes.

4. Place eggs, bacon and pan of tomatoes, spinach and kraut on one plate. Sprinkle with everything bagel seasoning and devour!

Recipe created and submitted by Carpe Diem Nutrition Intern, Katie Seaton.

There are currently no ratings or comments on this recipe.