At the beginning of every week, I like to have 1-2 cups of rice made to add to my breakfast, lunch, or dinner. This is super helpful for when I make stuffed peppers for lunch because I already have rice made to add to my recipe! I like to make my stuffed peppers with ground beef especially during hard training periods when I want to ensure I am getting enough iron. After all, iron is responsible for transferring oxygen throughout your body and beef contains the easiest to absorb version of iron.
Ingredients:- 1 pound of ground beef (I use 80/20 because fat= flavor)
Instructions:1. Pre-heat oven to 425F and prepare bell peppers by cutting off their tops.