This veggie chili really does cook itself. I am not sure an easier crockpot recipe exists, and it is a winter staple in our house. It is a great way to introduce a hearty, satisfying meatless meal to even the biggest carnivore! A favorite training meal of mine is a baked sweet potato, topped with sautéed greens, a generous ladle of this chili and some avocado slices, as pictured.
Ingredients:-1 3/4 cups organic vegetable broth
Instructions:1. Combine all of the ingredients (except the garnishes) in a crockpot or slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.