2 ingredient pancakes that work!
Ingredients:-1/2 cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato)
Instructions:Instructions: Peel/boil the sweet potato and mash it. You have to be "exact" in measurements with the potato and egg ratio - so get out your measuring cup. When multiplying this recipe, I use a 1-cup measuring cup and do the math for the eggs. Be sure to scale up your seasoning when you multiply. Tip - once you have done the math, subtract 1 egg and add 2 tablespoons of a nut flour or a gluten free flour for a thicker batter. Mix with the immersion blender to get some air in the batter.