AJ Baucco Coaching

Watermelon Steaks Recipe

Category: Snack
Tags: Vegetarian,Gluten Free,Dairy Free

With summer and warmer weather quickly approaching us here is a fresh power plate that we surely surprise your family and friends.


- 1 small watermelon
- 1 can of white kidney beans
- 1 bunch of fresh mint
- olive oil
- salt
- pepper
- 1/2 cup of slivered almonds
- 1 grapefruit
- 1/2 lemon
- 1 tbsp honey
- balsamic glaze
- feta cheese (optional)


1. Rinse and drain canned beans.
2. Drizzle beans with olive oil. Sprinkle with salt and pepper. Then, squeeze 1/2 lemon onto the beans.
3. Stir and refrigerate.

1. Add 1/4 cup of olive oil, juice of one grapefruit, 1 tbsp of honey, 1/4 cup of fresh mint leaves, salt and pepper together in one bowl, mix and set aside.

~watermelon steaks~
1. Pre heat grill or cast iron skill to medium high heat.
2. Cut watermelon into 1in thick slices.
3. Marinate 6-8 slices of watermelon in marinade for 5 minutes.
4. Once grill or cast iron is hot cook watermelon slices 2-3 minutes on each side.
5. Plate up warm watermelon with fresh mint leaves and beans. Top with almond slivers and balsamic drizzle. Enjoy these watermelon steaks warm.

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