The tough thing with tuna salad is sometimes the tuna flavor consumes the entire dish and all vegetables lose their flavor and take on a tuna taste. I enjoy my tuna salad when I feel it tastes multidimensional. I love a salad that offers a wide array of flavors. Packing this recipe into a jar allows me to enjoy all flavors of the dish. Another light summer recipe perfect for on the go.
Ingredients:- 1 can of tuna
Instructions:1. Add lemon juice and olive oil to the jar.