This recipe is great served hot or cold, so don't be afraid to pour it onto a plate and heat it up. It’s also cost effective, colorful, and quick. We also love using frozen vegetables for this recipe because they tend to be a little easier on the stomach before workouts. To save time, use a store bought balsamic vinaigrette.
Ingredients:- 1 package of chickpea pasta cooked
Instructions:1. Pour balsamic vinaigrette into a mason jar.