AJ Baucco Coaching

Chocolate Chunk Banana Bread (Gluten Free) Recipe

Category: Dessert
Tags: Vegetarian,Gluten Free

This gooey masterpiece is amazing right out of the fridge with a cup of milk or tea. Substitute a plant-based milk, like soymilk, to make this a vegan friendly treat. And don't forget the chocolate chunks. This recipe isn't the same without them.


- 2 cups of gluten free oat flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 3/4 teaspoon of salt
- 1 teaspoon cinnamon
- 2 teaspoons of pumpkin pie spice
- 4 medium, mashed, overripe bananas
- 1/2 cup pumpkin puree
- 1/2 cup pure maple syrup
- 1/3 cup whole milk (or milk of choice)
- 1 teaspoon of pure vanilla extract
- 1 cup of dark chocolate chunks (½ cup for topping, ½ mixed into batter)


1. Preheat oven to 350F.

2. Mix all dry ingredients (oat flour, baking soda/powder, spices, ½ cup of chocolate chunks) in a medium bowl.

3. Mix all wet ingredients (banana, pumpkin, maple syrup, milk, vanilla) into a large bowl.

4. Mix in dry ingredients to the bowl of wet ingredients.

5. Grease 9x5 inch pan and pour in batter.

6. If you love chocolate, top with ½ cup chocolate chunks.

7. Bake for 30 minutes then shut off oven and allow to bread to continue cooking and check for completeness after 5 minutes. If too doughy, leave in the warm oven that is off for 5 additional minutes.

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